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Wine HIT
Wine HIT PRO

Wine HIT — A perfectly decanted wine, always

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A perfectly decanted wine, always
Buy now
Wine HIT
Wine HIT PRO

The perfect pour, step by step

Close-up of a Wine HIT red card with white circuit lines, a fingerprint icon, and the word 'Hit' inside a circle.Close-up of a Wine HIT red card with white circuit lines, a fingerprint icon, and the word 'Hit' inside a circle.
Step 1

Let your Wine HIT
meet the glass.

Glass of red wine on a red coaster with white circuit-like design and the word 'WINE HIT'.Glass of red wine on a red coaster with white circuit-like design and the word 'WINE HIT'.
Step 2

Let the selective harmonization happen, it only takes a moment.

Man in light blue shirt smelling a glass of red wine.Man with short dark hair and beard savoring a glass of red wine indoors.
Step 3

Enjoy the pure expression of your wine.

The science of a perfectly poured glass

A man in a dimly lit lounge holding a glass of red wine, showcasing WineHIT technology for a perfectly poured glass.A man in a dimly lit lounge holding a glass of red wine, showcasing WineHIT technology for a perfectly poured glass.

H.I.T. Technology

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Digital visualization of WineHIT technology accelerating selective oxidation of tannins, reducing astringency, and enhancing wine's taste in minutes.

H.I.T. Technology

The Wine HIT Card induces selective accelerated oxidation of tannins and their clustering, effectively reducing their unpleasant tangy astringent taste.

The oxidation of other polyphenols is slowed down, de-clustering them to fully express their beneficial antioxidant health effects, making them more bioavailable and absorbable for a longer period of time.

One of the most significant aspects of H.I.T. technology is its ability to selectively induce signals that trigger either oxidation or reduction of specific molecules, thereby influencing their impedance and overall chemical expression. In the case of wine, this capability allows for fine and selective regulation of processes involving polyphenols and tannins, which are fundamental for the organoleptic profile and stability of the product.

This innovative technology makes wines treated with Wine HIT Card more open, harmonious, and pleasant in less than 3 minutes, compared to the traditional long hours of decanting.

Read more on our press kit

Benefits of Wine HIT

wine glass icon

Preservation of Antioxidant Benefits

By selectively controlling oxidation, Wine HIT prevents the degradation of key beneficial polyphenols like resveratrol and quercetin.

wine bottle icon

Consistent and Precise Decanting

The advanced electromagnetic technology guarantees consistent aeration for every bottle. Unlike traditional methods, which can vary in their results, Wine HIT ensures that every wine achieves its ideal flavor profile with precise oxidation of tannins and other polyphenols.

wine bottle and glass icon

Rapid Aeration for Immediate Enjoyment

Wine HIT dramatically reduces the time required for decanting from hours to under three minutes. This allows for the spontaneous enjoyment of premium wines without compromising the depth of flavor and complexity that comes with proper aeration.

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Personalised Wine Tasting

Wine HIT offers a revolutionary personalised wine experience by customising the oxidation process to each user’s unique bio-impedance.

Our products

Wine Hit Card

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Wine Hit Pro

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How does Wine HIT compare with traditional decanting

Time Required

Consistent result

Personalized decanting

Antioxidants preservation

Enhanced wine quality

Improved wine taste

Wine Hit Card

<3 minutes

Wine Hit Pro

<30 seconds

Traditional decanting

2-3 hours

Ho.re.ca experience

Group of people toasting with wine glasses at a communal dining table, showcasing the WineHIT experience in hospitality settings.

A communal experience

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Black rectangular device labeled ‘WINE HIT PRO’ with circuit lines and a fingerprint icon in the center.

A communal experience

In restaurants and wine clubs, wine is more than just a beverage, it’s the centrepiece of shared experiences, bringing people together to savor moments, conversations, and flavors.

Wine HIT enhances this communal aspect by eliminating the wait and ensuring consistency in wine decanting.

With its rapid aeration technology, restaurants can now serve perfectly aerated wine in under three minutes, ensuring each guest enjoys their wine at its peak flavor without the long wait of traditional decanting.
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This not only improves service efficiency but also encourages spontaneous wine appreciation, making every dining or tasting experience more dynamic and engaging.

Wine HIT becomes a shareable moment—one that sparks curiosity, conversation, and engagement.

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What do our customers say

— 

Marco R., Head Sommelier

"As a sommelier, precision is everything. With traditional decanting, the results can be inconsistent due to factors like bottle age and oxygen exposure. Wine HIT has completely changed the game. It delivers a perfectly aerated glass in minutes, preserving the wine’s complexity while ensuring a smooth, well-balanced taste every single time. My guests are always impressed, and I can now serve high-end wines at their peak without the wait. A must-have for any serious wine establishment!"

— 

Elena M., Restaurant Owner

"Running a fine-dining restaurant means every second counts. Our guests expect top-tier service, and waiting 2-3 hours for a decanted wine was always a challenge. Wine HIT allows us to serve premium wines at their optimal flavor instantly, eliminating wait times and elevating our wine service. Our customers are thrilled with the consistency, and it has streamlined operations in a way that traditional aeration never could. It’s an investment that has paid off in both customer satisfaction and efficiency."

— 

Sophie L., Founder of Wine Club

"Wine tastings should be about exploration and enjoyment, not waiting around for a bottle to breathe. Wine HIT has transformed our club’s tastings by allowing members to instantly experience the full potential of every bottle. What’s truly unique is the personalization—being able to fine-tune the aeration to individual preferences makes every tasting an interactive, unforgettable experience. Our members are fascinated by how much it enhances their enjoyment, and it has quickly become the highlight of our events."

— 

David S., Wine Enthusiast

"I love wine, but I’ve never had the patience for traditional decanting. Wine HIT is a game-changer! It gives me the freedom to enjoy my favorite reds without planning hours ahead. The science behind it is fascinating, but most importantly, the taste is phenomenal. Every glass is smooth, rich, and full of depth—just as the winemaker intended. Plus, it’s an amazing conversation starter when I have guests over. Finally, an innovation that respects tradition while making life so much easier!"

How does Wine HIT work?